Please use this identifier to cite or link to this item: http://bdor.sibi.ufrj.br/handle/doc/370
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dc.contributor.authorCascudo, Luís da Câmara-
dc.date.accessioned2017-06-12T13:46:00Z-
dc.date.available1967-
dc.date.available2017-06-12T13:46:00Z-
dc.date.issued1967-
dc.citation.issueSérie 5 Volume 323pt_BR
dc.identifier.urihttp://bdor.sibi.ufrj.br/handle/doc/370-
dc.descriptionv. 1. Cardápio indígena, dieta africana, ementa portuguesa (pesquisa e notas). - v. 2. Cozinha brasileira (pesquisa e notas).pt_BR
dc.description.provenanceSubmitted by Moana Soto (moana@sibi.ufrj.br) on 2017-06-06T16:26:19Z No. of bitstreams: 1 323 PDF - OCR - RED.pdf: 7291227 bytes, checksum: 6c94fdb6e1a3b233bdddf914b031d208 (MD5)en
dc.description.provenanceApproved for entry into archive by Maria Angélica Varella (angelica@sibi.ufrj.br) on 2017-06-12T13:46:00Z (GMT) No. of bitstreams: 1 323 PDF - OCR - RED.pdf: 7291227 bytes, checksum: 6c94fdb6e1a3b233bdddf914b031d208 (MD5)en
dc.description.provenanceMade available in DSpace on 2017-06-12T13:46:00Z (GMT). No. of bitstreams: 1 323 PDF - OCR - RED.pdf: 7291227 bytes, checksum: 6c94fdb6e1a3b233bdddf914b031d208 (MD5) Previous issue date: 1967en
dc.description.sponsorshipFINEPpt_BR
dc.description.sponsorshipUFRJpt_BR
dc.description.sponsorshipFUJBpt_BR
dc.description.sponsorshipIBEPpt_BR
dc.description.sponsorshipFAPERJpt_BR
dc.description.sponsorshipMECpt_BR
dc.format.extent2 v. : il., musica ; 21 cm.pt_BR
dc.languageporpt_BR
dc.publisherEd. Nacionalpt_BR
dc.publisher.countryBrasilpt_BR
dc.relation.ispartofBrasilianapt_BR
dc.rightsAcesso Restritopt_BR
dc.subjectCulinária brasileirapt_BR
dc.subjectSociologiapt_BR
dc.titleHistória da alimentação no Brasilpt_BR
dc.typeLivropt_BR
dc.publisher.citySão Paulopt_BR
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